Baked Chicken Nugget Spaghetti

8 oz. uncooked spaghetti noodles
1 jar (26-28 oz.) tomato spaghetti sauce
1 box (approx 12 oz.) frozen chicken nuggets
1 1/2 C. shredded mozzarella cheese

-Preheat oven to 350 degrees. Spray a 9X13-in. pan with cooking spray and set aside.
-Break spaghetti noodles in half and cook according to package directions. Drain.
-Mix in the entire jar of spaghetti sauce with noodles. Spread mixture evenly in pan.
-Top with frozen chicken nuggets. Bake for 8 minutes.
-Remove from oven. Flip chicken nuggets over. Top with cheese. Return to oven and bake 5-7 minutes or until cheese is melted.

Notes: I used vegetable spaghetti sauce that was full of mushrooms and green peppers and it turned out really well. Also, I couldn't find a "healthy" variety of chicken nuggets and will keep looking. This was a great chicken parmesan-style meal, though, especially for Mason. He was fascinated with it.