Serves: Many in Time: 2-4 Hours1 pkg. Little Smokies polish sausages
12 oz. chile sauce
12 oz. grape jelly
1 Tbsp. brown sugar
1 Tbsp. lemon juice
-Mix chile sauce, grape jelly, brown sugar, and lemon juice in crockpot. Add meat. Cook on low in crockpot until heated through and fully combined, 2-4 hours.
Notes: We use "Homade Chili Sauce" as the name brand stuff. It's all I've used, so I don't know how the other works. Also, you can add either a Little Smokies and/or frozen meatballs as desired. For our Super Bowl snacks, and because I overdo things, I had two packages of Little Smokies, one package of meatballs, and I doubled the "sauce" portion. It was a decent sized pot full, and we had days of leftovers.
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