Chicken Stroganoff

No picture, but yummy dinner. It was even good on the reheat which makes it a reusable slow cooker meal for our family.

Serves: 4 in Time:6 1/2 hrs.

4 boneless, skinless chicken breasts, cubed
2 Tbsp. butter/margarine
1 pkg. Italian dressing mix
1 (8 oz.) cube cream cheese
1 can condensed cream of chicken soup

-Put chicken, margarine and Italian dressing mix into slow cooker and stir to mix well. Cover and cook on low heat for 5-6 hours.

-Combine cream cheese and soup. Mix with chicken. Turn up to high heat and cook until heated through, about 30 mins.

-Serve over rice or noodles if desired.

*My notes: I used Neufchatel in place of cream cheese, as well as the healthy selection of cream of chicken soup. All I had on hand was cream of chicken and herb soup, which may have been a bit of overkill. Next time, I may try adding some sorts of frozen vegetables for my own nutritional peace of mind, but this was very simple and tasty.

For more fantastic dinner ideas, try Allrecipes. I got this one from subscribing (for free) to their emailed recipes and suggestions.