Cappuccino Truffles

Yields: approx 18 truffles in Time: 2 Hrs. 30 mins

1 Tbsp. boiling water
2 tsp. instant coffee
2 1/2 tsp. ground cinnamon
1/3 C. heavy whipping cream
6 oz. bittersweet chocolate, chopped
2 Tbsp. butter, softened
3 Tbsp. sugar

-In a small bowl, combine water, coffee and 1 tsp. cinnamon. Set aside.

-In a small saucepan, bring cream just to a boil. Remove from heat and whisk in chocolate and butter until smooth. Stir in coffee mixture.

-Press plastic wrap over the surface. Refrigerate 1 hour or until easy to handle.

-In a small bowl, combine sugar and 1 1/2 tsp. cinnamon. Shape chocolate into 1" balls and roll in cinnamon/sugar. Refrigerate until firm, at least two hours.