Yield: 36 bars in Time: 30 mins.
16 oz. powdered sugar
1 pkg. (8 oz.) graham crackers, crushed
1 stick butter, softened
18 oz. peanut butter (one small jar)
12 oz. milk chocolate chips
Combine powdered sugar, graham crackers, butter, and peanut butter in a large bowl, stirring until thoroughly combined. Knead and press into a 9X13-inch pan. In a microwavable bowl, melt chocolate chips and spread over top. Allow to cool completely before cutting.
Notes: The peanut butter mixture comes out really crumbly. I'm experimenting with different sugar/butter/peanut butter combinations to fix this. Also, crunchy peanut butter works very well. This is a really rich dessert, so cut the squares on the small side.
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