Yummy Fire Station Breakfast

1 lb. ground sausage
6 eggs
1 can Grands biscuits (8 biscuits), any variety
1 pkt. country-style gravy (or 1 C. homemade)

-Preheat oven to 350 degrees. Press biscuits into a muffin pan, forming into the individual cups. A 12-muffin pan will still have 4 open spots.

-Brown sausage in a skillet. Remove 1/3 of sausage and set aside. To the remaining 2/3 sausage in skillet, add eggs and stir to scramble. Cook through.

-Scoop sausage and egg mixture into biscuit cups. Bake 13-17 minutes/according to package directions on biscuits.

-Meanwhile, prepare country gravy. Add sausage that was set aside to gravy toward the end of cooking. Remove biscuit cups from oven and top with gravy. Serve immediately. Add shredded cheese if desired.