I haven't done a two-week menu for a while. It's starting to show in our diet, and in the many trips to the grocery store required. That gets old quick. So I've got a menu plan and grocery list all ready to go; someone had to save us from the slump we've been in for the last few weeks.
Crockpot Chicken Parmesan (I'll post the recipe if it's good) with green salad
Broiled Pork Chops and Honey Roasted Red Potatoes
Minestrone Soup with french bread
Steak fajitas with homemade guacamole
Ham and Cheese Calzones (from my healthy cookbook, recipe forthcoming)
Pepperoni Pizza Pitas (with this pita bread)
Grilled Chicken Caesar Salad and Late Night Breadsticks (using this dressing, with modification suggested in the reviews. Anchovy paste is too weird of an ingredient for me to waste money on.)
Mexican Pasta Skillet with green salad
Treats: fresh fruit with dip (I need to post that recipe, too!)
5 Ingredient Chocolate Chunk Blondies
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