Mason and I really liked this recipe. It was quick and easy. Other than chopping, I did everything else while the vegetables were cooking and threw it together at the end. Next time, I'll probably use cornbread instead of dinner rolls with it.
Serves: 6 in Time: About 35 mins
2 medium carrots, chopped
2 ribs celery, chopped
1/2 C. chopped onion
2 Tbsp. butter
4 cans Great Northern Beans, rinsed and drained
2 C. diced ham
4 C. chicken broth
1 tsp. chili powder
1/2 tsp. minced garlic
1/4 tsp. black pepper
-In a large pot, melt butter over medium heat. Add carrots, celery, and onion and saute until vegetables are tender (this took 15-20 mins for me.)
-Add all other ingredients and cook until heated through, about 15 more minutes.
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